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Starters

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

Our famous French baguette, with olive oil & balsamic vinegar

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

Organic spinach salad, sprinkled with parmesan & pine nuts

Oven roasted sweet potatoes, zucchini & carrot fries

just a test product

all main courses can be made gluten free

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

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